Explore Charlie Hong Kong's fresh menu featuring vegan rice bowls, tofu sandwiches, kid-friendly meals, and refreshing specialty drinks. Enjoy organic, gluten-free options crafted for every palate.
At Charlie Hong Kong, the menu offers a vibrant mix of vegan and gluten-free options with an organic twist. Diners can explore bold flavors through signature dishes like the Green Curry Chicken Rice Bowl and Chicken Teriyaki Rice Bowl, which showcase rich, comforting rice bowls. The Charlie's Chow Mein delivers a classic stir-fry experience, while sandwiches feature creative choices like the Szechuan Mushroom Medley and Spicy Tofu, each served on a toasted Cubano roll with fresh pickled vegetables and spicy mayo.
Soups bring warmth and depth, with highlights such as the Thai Coconut Mushroom Soup, blending crimini and white mushrooms in a spicy coconut broth, and the aromatic Vietnamese Chicken Noodle Soup (Pho Ga), served with traditional herbs and lime. Dessert options include house-made vegan chocolate pudding and a selection of cookies from local bakeries, adding a sweet finish to the meal.
